What is Edamame?

 Everyone loves it. It is, by far, the most requested appetizer at Japanese restaurants. You order edamame, receive it, and devour it in minutes. But have you ever wondered where those green bean-esque things come from?

Well, edamame is actually more identifiable than you might think. The term "edamame" only represents the preparation of the food. In actuality, the beans are your typical soybeans. These particular beans are most commonly found in Asia and Hawaii.

The preparation is also relatively simple. The pods are boiled in water and salt and served hot with an extra layer of fresh salt on top. This provides the salty deliciousness that customers enjoy when dining.

Next time you're in our store, be sure to order our scrumptious edamame. It has become a staple at our restaurant.